January Class Schedule

Gum Paste Flowers (2-day class)

Learn to create beautiful, life-like & stylized flowers from Gum Paste.  Wendy will teach you how to model the following blossoms: Hydrangea, Dogwood, Cherry Blossom, Primrose, Tulip, Camellia, Rose Bud & Full Blown Rose, leaves; and stylized flowers such as those seen in Wendy's book Martha Stewart Wedding Cakes.

Date: Wednesday & Thursday, January 11-12, 2012

Time: 9:00am-4:00pm both days

Class Length: 14 hours, w/ 45 minute break for lunch each day (lunch provided)

Class Size: each class is limited to 12 students (8 students minimum, per class)

Class Level:  Beginner/Intermediate

Price: $380.00

Equipment Students Should Bring to Class: No equipment is required for this class.

Reservations Required: Reserve by December 30, 2011

"Lambeth" Method Class (2 Days)

The exquisite, decorative border lessons covered in this class will give the serious Cake Designer, an understanding of the methods taught by Joseph Lambeth, in his book, The Lambeth Method of Cake Decoration and Practical Pastries, (1934).

Dates: January 13-14, 3023 (Friday-Saturday)

or January 29-30, 2012 (Sunday-Monday)

Time: 9:00am-4:00pm

Class Length: 7 hours, w/ break for lunch (lunch provided)

Class Size: each class is limited to 12 students (6 students minimum, per class)

Class Level: Students should have a working knowledge of basic piping skills (shells, pearls, etc)

Price: $350.00

Equipment Students Should Bring to Class: Cake Turntable

Reservations Required:

Reserve by Tuesday, January 3, 2012 (for January 13-14 session)

Reserve by Tuesday, January 9, 2012 (for January 29-30 session)

Wedding  Cake Workshop (2 day class)

Class Description: In this 2-day, hands-on class with Wendy Kromer you'll get an in-depth, professional perspective on designing and building a 3-tiered Wedding Cake that will make you proud!  Students will work with rolled fondant, gum paste & royal icing. Techniques covered will include: covering cake boards & dummies (rounds) with rolled fondant; creating "tisers" between tiers; crimping; embossing; wuilting; brush embroidery; applique work; drapes & bows!

In addition, Wendy will share her tips on safe packing and transportation of Wedding Cakes.  Sutdents may take their cakes home for future reference. A Certificate will be provided, upon completion of class.

Basic Piping skills and some experience with Rolled Fondant is helpful, but not required.

Dates: Thursday & Friday, January 18-19, 2012

Time: 9:00am-5:00pm, both days

Class Length: 14 hours, w/ break for lunch each day (lunch provided)

Class Size: each class is limited to 12 students (8 students minimum, per class)

Class Level: Beginner/ Intermediate

Price: $500.00

Equipment Students Should Bring to Class:

-Rolling Pin ( a 15"/18" long wooden rolling pin w/ handles is best

-Cake Turntable

All other materials & equipment will be provided.  Students are welcome to bring their own tools. 

Reservation Required: Reserve by Tuesday, January 3, 2012