White Butter Cake Velvety smooth cake layers made with fresh sweet butter. Delicious when accented with one or a combination of the following fillings:
Flavored Swiss Meringue Buttercream:

• Vanilla, Grand Marnier, Fresh Citrus, Chocolate (white or dark),
• Passion Fruit, Praline, Frangelico, Mocha (espresso & chocolate)…
• Lemon Curd (supplemental charge: .25 per person)
• Apricot, Passion Fruit, or Raspberry Preserves

Rich Chocolate Cake Made with Extra dark cocoa and a hint of spice.  A delicious, rich cake with a wonderful crumb. Combine with one or a combination of the following fillings:
Flavored Swiss Meringue Buttercream:

• Vanilla, Chocolate (white or dark), Mocha (espresso & chocolate),
• Praline, Grand Marnier, Frangelico, Amaretto…
• Raspberry Preserves
• Dark Chocolate Ganache

Yellow Layer Cake As American as apple pie. This old-fashioned cake abounds with a lovely, rich buttery-vanilla flavor. We believe it’s delicious enough to eat on its own! A real delight when filled with one of the following:
Flavored Swiss Meringue Buttercream:

• Grand Marnier, Vanilla, Chocolate (white or dark)
• Dark Chocolate Ganache
• Lemon Curd, Mango Curd, Passion Fruit Curd
• Apricot, Passion Fruit, or Raspberry Preserves

Almond Cake (supplemental charge: 1.00 per person) Luscious and rich, these moist cake layers are made with the finest and freshest almond paste. Combine with one or a combination of the following fillings:
Flavored Swiss Meringue Buttercream:

• Vanilla, Grand Marnier, Fresh Citrus
• Raspberry or Apricot Preserves

Hummingbird Cake (supplemental charge: .75 per person) A delicious blend of pecans, pineapple and bananas gives this cake its incredible flavor and texture. Perfect when combined with:

• Cream Cheese Frosting

Rich Spice Cake  A hearty blend of cinnamon, nutmeg and cloves makes this cake a real pleasure! One of our favorites! Best when filled with:

• Caramel Cream Cheese Frosting
• White or Dark Chocolate Buttercream

Red Velvet Cake  Scarlet cake layers, infused with buttermilk and cocoa, makes this cake a visual delight to cut and eat! Recommended filling:

• Cream Cheese Frosting
• White Chocolate Cream Cheese Frosting

Dacquoise Layers  Add this almond-meringue layer to the cake layers for another dimension of flavor and texture! Finely ground almonds add a delicate “crunch” and delicious flavor to the following cakes:

• White Butter Cake
• Rich Chocolate Cake
• Yellow Cake
• Almond Cake

If you would like a flavor that you do not see here, please inquire!
Helpful Definitions:
Swiss Meringue Buttercream – This is a classic, “pastry” buttercream. There is no confectioners’ sugar or shortening here! It consists of nothing but fresh egg whites, butter, sugar and pure vanilla.  It is silky smooth and melts on the tongue. Additional flavorings can be added, such as white or dark chocolate; fresh citrus juices/zest; passion fruit; liqueurs (Grand Marnier, Frangelico, Rum, Kahlua, etc…); mocha; caramel; praline paste.  
Ganache – a filling/frosting made from melted dark chocolate, heavy cream and sweet creamery butter. Sometimes known as “truffle filling”.
Lemon Curd – a creamy spread made from cooking freshly squeezed lemon juice, sugar, butter and egg yolks. The lemon juice can be substituted with lime or orange juice, if preferred.
Flavored Syrup – Many of our cake layers are brushed with flavored syrup. This is to ensure the layers remain moist, as well as to infuse even more flavor into the cakes. This syrup is delicious when flavored with liqueur, fresh citrus juice, or fresh herbs (such as lemon verbena or mint).