"Martha Stewart's Wedding Cakes" for that bride-to-be.  In this book you will learn:

• Where to begin-how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event.
• Buttercream or fondant? Ganache or meringue? Useful charts expalin the delicious materials bakers use, so you can chose the ones that suit your taste and style.
• Creative ways to display your cake so it takes center stage at the reception
• How to find and hire a baker, including questions to ask and contract considerations
• Ideas for cutting costs without sacrificing quality or beauty
• how to incorporate traditions from around the world
• Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color-photographs and reference charts