|
Cake Flavors and Fillings |
White Butter Cake Velvety smooth cake layers made with fresh sweet butter. Delicious when accented with one or a combination of the following fillings:
Flavored Swiss Meringue Buttercream:
- Vanilla, Grand Marnier, Fresh Citrus, Chocolate (white or dark),
- Passion Fruit, Praline, Frangelico, Mocha (espresso & chocolate)…
- Lemon Curd (supplemental charge: .25 per person)
- Apricot, Passion Fruit, or Raspberry Preserves
|
|
Read more...
|
|
